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This collection of interviews captures the conversation of one of the most prominent prose writers in the Unites States. About her the Chicago Sun-Tim...Lees meer
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiat...Lees meer
A playful, thoughtful, and delicious A to Z of M.F.K. Fisher's food writing. In An Alphabet for Gourmets , M.F.K. Fisher creates a wide-ranging, whims...Lees meer
In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From...Lees meer
A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster , M.F.K. ...Lees meer
This volume brings together two delightful books-- Map of Another Town and A Considerable Town --by one of our most beloved food and travel writers. I...Lees meer
When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signatur...Lees meer
In Serve It Forth , her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Gre...Lees meer
A sweeping yet intimate anthology, The Measure of Her Powers gathers the best of M.F.K. Fisher's six decades of writing--proving that her meditations ...Lees meer
2013 Reprint of 1961 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. For many years Fisher collect...Lees meer
In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved ...Lees meer
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First publish...Lees meer
In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide...Lees meer
This marvelous collection of autobiographical essays by the celebrated, much-adored M.F.K. Fisher covers her life, family, food, and adventures.Lees meer
"I do not know of any one in the United States who writes better prose." --W. H. Auden A practical, culinary, and philosophical guide on how to eke ou...Lees meer
"M.F.K Fisher's latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text ...Lees meer
A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher. In Serve It Forth , her first book, M.F.K. Fish...Lees meer
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices...Lees meer
Written in her fine prosaic style as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher durin...Lees meer
Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher ...Lees meer
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. A...Lees meer
RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute ins...Lees meer
A charming collection of traditional remedies and folk medicines which have been prepared from Shakespeare's time to the present. First published in 1...Lees meer
"I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortage...Lees meer