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In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Ma...Lees meer
Aperitivo presenta la historia que hay detrás de las bebidas y los snacks que conforman el preludio detoda buena comida. Kay Plunkett-Hogge nos invita...Lees meer
'A culinary love letter to Thailand'― London Evening Standard ‘Baan’ means the hearth, the home, the community, the place where you come from and this...Lees meer
As featured in the Sunday Express and Evening Standard Must Haves '...a heady and enchanting book and a manifesto of our times ...if you're interested...Lees meer
Illustrations by Denise Dorrance Good manners aren't about cutlery, codes or cleverness - they're about kindness. Writers Kay Plunkett-Hogge and Debor...Lees meer
With a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career...Lees meer
Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around yo...Lees meer
' Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few ...Lees meer
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? ...Lees meer
'Kay can cook - but she can shake a damn fine cocktail too.' - Heston Blumenthal Kay Plunkett-Hogge demonstrates that entertaining need not be stressf...Lees meer
The new LEON cookbook Big Flavours is out in Spring 2025. *** 'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes ...Lees meer
Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of fla...Lees meer
These fuss-free food and drink recipes are suitable for relaxed entertaining, featuring picks from Plunkett-Hogge's previous work (including the award...Lees meer