- Afhalen na 1 uur in een winkel met voorraad
- In januari gratis thuislevering in België
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- In januari gratis thuislevering in België
- Ruim aanbod met 7 miljoen producten
Boeken geschreven door Jim Chevallier
-
A History of Wine in France from the Gauls to the Eighteenth Century
Jim Chevallier
- E-book | Engels | Le Grand d'Aussy's History of French Food
- One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on Fre... Lees meer
€ 2,99€ 2,99 -
Eggs, Cheese and Butter in Old Regime France
Jim Chevallier
- E-book | Engels | Le Grand d'Aussy's History of French Food
- Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not eg... Lees meer
€ 2,99€ 2,99 -
Beer, Cider and Spirits in Old Regime France
Jim Chevallier
- E-book | Engels
- This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from... Lees meer
€ 3,99€ 3,99 -
Monologues for Teens and Twenties (2nd edition)
Jim Chevallier
- E-book | Engels
- A collection of monologues for young adults from their teens to their twenties, organized by age group and gender. Monologues from this collection hav... Lees meer
€ 5,99€ 5,99 -
Catholic Fasting in France - From the Franks to the Eighteenth Century
Jim Chevallier
- E-book | Engels | Le Grand d'Aussy's History of French Food
- Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The ei... Lees meer
€ 2,99€ 2,99 -
How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court
Jim Chevallier
- E-book | Engels
- In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book o... Lees meer
€ 5,99€ 5,99 -
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
Jim Chevallier
- E-book | Engels
- Is Anthimus' work "the oldest European medieval cookbook"? By many measures, even if it is more a medical work, or, in modern terms, a book on nutriti... Lees meer
€ 4,99€ 4,99 -
August Zang and the French Croissant: How Viennoiserie Came to France
Jim Chevallier
- E-book | Engels
- Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in... Lees meer
€ 4,99€ 4,99 -
Before the Baguette: The History of French Bread
Jim Chevallier
- E-book | Engels
- A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since. French bread has been prized... Lees meer
€ 3,99€ 3,99 -
The Man with Two Heads and His Friends from the Fair: Monologues Inspired by French 18th Century Fairs
Jim Chevallier
- E-book | Engels
- This playful collection of 14 original monologues gives voice to characters and observers from the 18th century French fairs. Before the Revolution, t... Lees meer
€ 2,99€ 2,99 -
August Zang and the French Croissant (Third Edition)
Jim Chevallier
- E-book | Engels
- This is the third edition of this book, which tells the story of how August Zang, a nineteenth century Austrian entrepreneur, introduced the croissant... Lees meer
€ 5,99€ 5,99 -
BULLIES: Monologues on Bullying For Teens and Adults
Jim Chevallier
- E-book | Engels
- "Your heart's pounding, you sweat, and you feel like you're going to vomit..." Tom Cruise Tom Cruise is far from the only celebrity to overcome bullyi... Lees meer
€ 2,99€ 2,99 -
Feasts and All Their Finery: Elegant Dining in Old Regime France
Jim Chevallier
- E-book | Engels
- A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertain... Lees meer
€ 3,99€ 3,99 -
Feasting with the Franks
Jim Chevallier
- E-book | Engels
- When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to ... Lees meer
€ 9,49€ 9,49 -
A History of the Food of Paris
Jim Chevallier
- Hardcover | Engels | Big City Food Biographies
- Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its o... Lees meer
€ 84,95€ 84,95
15 van 15 resultaten getoond