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Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not eg...Lees meer
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on Fre...Lees meer
When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to ...Lees meer
This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from...Lees meer
A collection of monologues for young adults from their teens to their twenties, organized by age group and gender. Monologues from this collection hav...Lees meer
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in...Lees meer
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The ei...Lees meer
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book o...Lees meer
Is Anthimus' work "the oldest European medieval cookbook"? By many measures, even if it is more a medical work, or, in modern terms, a book on nutriti...Lees meer
In Pre-Revolutionary France, sodomy (in all its different meanings) was, in theory, a capital crime, whether practiced between men (sodomites), women ...Lees meer
A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since. French bread has been prized...Lees meer
This playful collection of 14 original monologues gives voice to characters and observers from the 18th century French fairs. Before the Revolution, t...Lees meer
NOTE: A THIRD edition has now SUPERSEDED this second edition of this work - see the January 3, 2025 version of "August Zang and the French Croissant",...Lees meer
This is the third edition of this book, which tells the story of how August Zang, a nineteenth century Austrian entrepreneur, introduced the croissant...Lees meer
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" da...Lees meer
"Your heart's pounding, you sweat, and you feel like you're going to vomit..." Tom Cruise Tom Cruise is far from the only celebrity to overcome bullyi...Lees meer
A collection of monologues for young adults from their teens to their twenties, organized by age group and gender. Monologues from this collection hav...Lees meer
A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertain...Lees meer
When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to ...Lees meer
A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (f...Lees meer