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Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not eg...Lees meer
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on Fre...Lees meer
This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from...Lees meer
A collection of monologues for young adults from their teens to their twenties, organized by age group and gender. Monologues from this collection hav...Lees meer
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The ei...Lees meer
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book o...Lees meer
Is Anthimus' work "the oldest European medieval cookbook"? By many measures, even if it is more a medical work, or, in modern terms, a book on nutriti...Lees meer
Yes an Austrian brought the croissant to France. But it wasn't Marie-Antoinette. Half a century after her time, an Austrian officer opened a bakery in...Lees meer
In Pre-Revolutionary France, sodomy (in all its different meanings) was, in theory, a capital crime, whether practiced between men (sodomites), women ...Lees meer
A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since. French bread has been prized...Lees meer
A woman who killed three men in a sword fight; drunken musketeers assaulting passers-by; a wife whose husband brought his mistress home and beat her w...Lees meer
This playful collection of 14 original monologues gives voice to characters and observers from the 18th century French fairs. Before the Revolution, t...Lees meer
This is the third edition of this book, which tells the story of how August Zang, a nineteenth century Austrian entrepreneur, introduced the croissant...Lees meer
"Your heart's pounding, you sweat, and you feel like you're going to vomit..." Tom Cruise Tom Cruise is far from the only celebrity to overcome bullyi...Lees meer
Thirty teen voices - flirting, mocking, musing, some fun, some serious, on subjects as different as loss, texting and (yes) spaceships. Monologues for...Lees meer
A sourcebook of homicide, suicide, rape and prostitution cases from 18th century France, most from previously untranslated material. Sources include p...Lees meer
A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertain...Lees meer
A history of French bread from the first Neolithic breads up to the baguette and beyond, tracing the influence of Roman bread, the decline under the F...Lees meer
When is "medieval food" not medieval food? When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to ...Lees meer
A collection of original monologues, exploring the issues around suicide from multiple viewpoints. Grouped into four sections, for use individually (f...Lees meer
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its o...Lees meer