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Blended learning provides the flexibility to accommodate the varied requirements of pedagogies, disciplines and levels of course, together with the ne...Lees meer
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic ...Lees meer
Blended learning provides the flexibility to accommodate the varied requirements of pedagogies, disciplines and levels of course, together with the ne...Lees meer
Technology has become a necessary and everyday part of studying. This book starts with effective practice in learning, and shows how technology can su...Lees meer
Technology has become a necessary and everyday part of studying. This book starts with effective practice in learning, and shows how technology can su...Lees meer
An examination of the Royal Navy's Victualling Board, the body responsible for supplying the fleet. During the French Revolutionary and Napoleonic War...Lees meer
Sir John Moore is perhaps the second most famous British soldier of the Napoleonic Wars after the Duke of Wellington, yet his remarkable career has be...Lees meer
Fascinating and entertaining study of British Army catering and supply from the Napoleonic Wars to the present. With more than 20 recipes for the read...Lees meer
From Pumpkin and White Bean Soup to Minted Courgette Soup, from Squash Couscous to Courgette Bread, from Spicy Pumpkin, Rum and Raisin Ice Cream to Pu...Lees meer
This is the first modern study of the process of naval provisioning. It explodes many myths about shipboard food and drink and shows how the sailor's ...Lees meer