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The American Girl's Book is a historical non-fiction book written by Eliza Leslie and first published in 1831. The book is a guide for young girls in ...Lees meer
In "The Ladies' Guide to True Politeness and Perfect Manners," Eliza Leslie presents an incisive examination of societal etiquette during the 19th cen...Lees meer
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia...Lees meer
Seventy-Five Receipts For Pastry Cakes, And Sweetmeats This book is a result of an effort made by us towards making a contribution to the preservation...Lees meer
In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This...Lees meer
In "Stories for Helen," Eliza Leslie crafts a collection of charming narratives aimed at young readers, merging morality with delightful storytelling....Lees meer
In "Pencil Sketches; or, Outlines of Character and Manners," Eliza Leslie offers a collection of vignettes that illuminate the social fabric of early ...Lees meer
In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a comprehensive collection of recipes that reflect the culinary...Lees meer
In 'Miss Leslie's New Cookery Book' by Eliza Leslie, readers are introduced to a comprehensive guide to 19th-century American cooking. Filled with tra...Lees meer
Miss Leslie's Lady's House-Book - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1863. Hansebooks is editor of the literature...Lees meer
Bursting with witty, practical advice on the ins and outs of etiquette, from how one should dress for a formal occasion to what behaviour one should a...Lees meer
Best known for her culinary and domestic guides and the award-winning short story "Mrs. Washington Potts," Eliza Leslie deserves a much more prominent...Lees meer
In "Directions for Cookery, in its Various Branches," Eliza Leslie presents a meticulous compilation of recipes that transcends mere culinary instruct...Lees meer
In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinar...Lees meer