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Choice Cookery is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas ...Lees meer
""Ten Dollars Enough"" is a practical guidebook written by Catherine Owen in 1886 that provides advice on how to keep a household running smoothly on ...Lees meer
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Culture and Cooking; or: Art in the Kitchen. is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the litera...Lees meer
Gentle Breadwinners - The story of one of them is an unchanged, high-quality reprint of the original edition of 1888. Hansebooks is editor of the lite...Lees meer
The most student-friendly revision resource for the OCR B GCSE Geography specification - written to help students to consolidate key knowledge for eve...Lees meer
The book "" Culture and Cooking; Or Art in the Kitchen "" has been considered important throughout the human history, and so that this work is never f...Lees meer
This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservatio...Lees meer
Winner of the Stephan G. Stephansson Award for Poetry In 2010, Catherine Owen's 29-year-old spouse died of a drug addiction. A year later, she relocat...Lees meer
A key to Cooking: that will unlock many kitchen Mysteries - wrought out and made ready for Public use is an unchanged, high-quality reprint of the ori...Lees meer
Catherine Owen's new cook book is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on differ...Lees meer
In "Choice Cookery," Catherine Owen masterfully intertwines culinary art with the nuances of domestic life, reflecting the evolving landscape of socie...Lees meer
Keeping House Well on Ten Dollars a Week; How It Has Been Done; How It May Be Done Again. Published in book form in 1886 following the success of its ...Lees meer
Catherine Owen's 'Culture and Cooking; Or, Art in the Kitchen' is a groundbreaking work that explores the intersection of food and culture in the 19th...Lees meer
Culture and Cooking; or, Art in the Kitchen is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literat...Lees meer
Choice Cookery is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas ...Lees meer
Culture and Cooking - Or, Art in the Kitchen is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the litera...Lees meer
Catherine Owen's New Cook Book .. is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on dif...Lees meer
Embodying the aims of the new curriculum for Wales, and forming part of the Humanities Area of Learning and Experience, Curriculum for Wales: Geograph...Lees meer
Progress in Geography: Key Stage 3, Second Edition was awarded the Highly Commended Publishers' Award by the GA in 2025, along with the accompanying C...Lees meer
Equip your department with the guidance and materials required to confidently plan, teach and assess your Progress in Geography: Key Stage 3 course.Lees meer