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Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are ...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
Over the past two decades, wildfires in western North America have greatly increased in frequency, magnitude and severity. Scientists have documented ...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
The workplace is where 156 million working adults in the United States spend many waking hours, and it has a profound influence on health and well-bei...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contr...Lees meer
Transportation is the largest source of greenhouse gas emissions in the United States, with petroleum accounting for 90 percent of transportation fuel...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
Land-grant colleges and universities play a crucial role in addressing the complex challenges facing the U.S. agricultural system and global food secu...Lees meer
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle . This reference has guided n...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environ...Lees meer
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abu...Lees meer
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occ...Lees meer
Extreme weather and wildfires, intensified by climate change, are damaging the native plant communities of landscapes across the United States. Native...Lees meer
Since the first commercial introduction of transgenic corn plants in 1995, biotechnology has provided enormous benefits to agricultural crop productio...Lees meer
The United States' tradition of conserving fish, wildlife, habitats, and cultural resources dates to the mid-19th century. States have long sought to ...Lees meer
Recognizing the important contributions that genomic analysis can make to agriculture, production and companion animal science, evolutionary biology, ...Lees meer