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Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are ...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abu...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
The workplace is where 156 million working adults in the United States spend many waking hours, and it has a profound influence on health and well-bei...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contr...Lees meer
During the last century and today, the Tennessee walking horse has been used primarily for pleasure and show competition. Unique and natural to the br...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With e...Lees meer
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle . This reference has guided n...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environ...Lees meer
Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face ...Lees meer
Understanding, quantifying, and tracking atmospheric methane and emissions is essential for addressing concerns and informing decisions that affect th...Lees meer
Scientists strive to develop clear rules for naming and grouping living organisms. But taxonomy, the scientific study of biological classification and...Lees meer
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occ...Lees meer
Preserving the efficacy of herbicides and of herbicide-resistance technology depends on awareness of the increasing resistance of weeds to herbicides ...Lees meer
Safeguarding U.S. agriculture from foreign animal diseases and protecting our food system require cutting-edge research and diagnostic capabilities. T...Lees meer