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Growing numbers of pet owners are giving their pets dietary supplements in hopes of supporting their health. Many people presume that supplements are ...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
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Over the past two decades, wildfires in western North America have greatly increased in frequency, magnitude and severity. Scientists have documented ...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical ...Lees meer
The workplace is where 156 million working adults in the United States spend many waking hours, and it has a profound influence on health and well-bei...Lees meer
The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat,...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food a...Lees meer
Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contr...Lees meer
Transportation is the largest source of greenhouse gas emissions in the United States, with petroleum accounting for 90 percent of transportation fuel...Lees meer
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and...Lees meer
Life on Earth would be impossible without plants. Humans rely on plants for most clothing, furniture, food, as well as for many pharmaceuticals and ot...Lees meer
Land-grant colleges and universities play a crucial role in addressing the complex challenges facing the U.S. agricultural system and global food secu...Lees meer
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved coun...Lees meer
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle . This reference has guided n...Lees meer
Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements o...Lees meer
Proper formulation of diets for horses depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of...Lees meer
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environ...Lees meer
Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abu...Lees meer