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Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer ....Lees meer
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph , and is the author of Swindled! . Her charmin...Lees meer
Investiga la historia de los diferentes métodos de cocinar y servir a lo largo de los tiempos y en los diferentes países: muy distinto de las historia...Lees meer
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‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, yo...Lees meer
‘Extraordinary’ TELEGRAPH ⭐⭐⭐⭐⭐ 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original ...Lees meer
Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph , and is the author of Swindled! . Her...Lees meer
Fortnum & Mason Food Book of the Year 2020 We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips...Lees meer
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. Fo...Lees meer
Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective wor...Lees meer
Todos nacemos sabiendo comer, pero aprender a elegir qué comemos nos cuesta un poco más. Nuestra relación con la comida se forja bocado a bocado, desd...Lees meer
WINNER OF A GUILD OF FOOD WRITERS AWARD 2024 for BEST GENERAL COOKBOOK A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEA...Lees meer
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about foo...Lees meer
'A genuinely game-changing cook book' Nigella Lawson'Notes from a lifetime of reading, thinking, cooking and eating' Diana HenryThe Secret of Cooking ...Lees meer
The humble peanut butter and jelly or bologna and cheese or corned beef on rye--no matter your cooking expertise, chances are you've made and eaten co...Lees meer