For many of us, a barbecue is one of the highlights of the week. A day when we can get back to a simpler way of cooking that lies deep within our most primitive of instincts.
Inside the pages of this book, Wood Pellet Smoker and Grill Cookbook: The Ultimate and Complete Guide to Perfect Smoking and Grilling Meat, Fish and Vegetables, you will discover the secrets of cooking perfect food on a wood pellet smoker, with chapters that cover:
We've all been there when grilling outdoors and getting it dramatically wrong, eating sausages that have been burned to a crisp or burgers that shatter like glass.
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