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Wist je dat er in Vlaanderen voor iedereen een Standaard Boekhandel is binnen een straal van 7 km?

Omschrijving

This year, take charge of what you eat with a simple approach to cooking that anyone can follow!

Craving some skills in the kitchen, but find yourself intimidated by methods like Samin Nosrat's Salt, Fat, Acid, Heat or J. Kenji López-Alt's The Food Lab?

Developed by a former high-end professional caterer and chef to teach his then-girlfriend, Why Aren't You Cooking? starts with a simple principle: you will cook what you want to eat. It's not another cookbook -- it's an approach to learning how to cook.

Starting with a list of your favorite dishes, you'll develop a process to:

Identify what you want to learn Read any recipe Pick up new techniques Vary your go-to recipes to keep them fresh Shop and store ingredients you'll actually use Take control of the taste, the ingredients, and the cost of your food

Packed cover to cover with tips, tricks, and helpful lists to reference, Why Aren't You Cooking? will empower you to learn a recipe from a traditional cookbook, an online video, or an in-person demonstration. You'll build an invaluable lifelong skill to nourish yourself and those around you. Your body, your wallet, and your loved ones will thank you!

Become the confident and creative cook you've always wanted to be!

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