This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
Key Features:
This text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries.
We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.