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DAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022

Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home.

"Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen." -Stanley Tucci

An invitation to dine at Angela Hartnett's house is a real treat. Nestled in London's vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them.

Great flavors and simple, yet delicious foods abound in these pages, from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat. With 100 recipes as well as time-saving tips and cheats, The Weekend Cook takes the stress out of hosting, allowing you to enjoy your dinner parties without breaking a sweat.