Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure
a classic--inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two
--with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen--will be a joy to every good cook. Table of Contents
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Indian Foods: Curries, Raitas, Pilaus, etc.
Preserves and Relishes
Tiny Open-faced Sandwiches