Every city has a taste that tells its story.
For Klang, Malaysia, that story begins with steam, bone, and tea.
This book is not just about a dish called Bak Kut Teh —
it is about the people who built their lives around it:
the port workers, the cooks, the tea drinkers,
and the generations who kept a fire burning through changing times.
It is a tale of flavor, memory, and belonging.
Because sometimes, home isn't a place — it's a bowl.
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