
Jorgina Ashford has a last name that opens doors, an almost-business degree she's not sure she wants, and a very expensive pair of ruined shoes.
After walking away from Harvard just weeks before graduation, she lands in Superiore Bay—a coastal Maine town full of family ties, whispered judgments, and the kind of expectations she's spent her whole life outrunning. She tells herself it's temporary. Just a breather until she figures out what's next.
She's not expecting Hudson Silverman.
The once-celebrated New York chef is in town to open a farm-to-table restaurant that could resurrect his career—or finish it off completely. He's precise, intense, and not exactly built for small-town charm. But something about him feels like a second chance. Not just for Jorgina, but for the version of herself she's almost forgotten.
Between clashing egos, lingering regrets, and a fox with a taste for chaos, Jorgina finds herself drawn back into the rhythms of home. And as the restaurant takes shape, so does the possibility of a life she never planned for—but maybe, finally, gets to choose.
The Chef's Kiss is a romantic women's fiction story of reinvention, family legacy, and learning to start over—even if you have to do it in borrowed clothes and someone else's kitchen.
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