Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
Discover the fascinating world of herbs and spices in this comprehensive guide that takes you on a flavorful journey through simple spices, ayurvedic traditions, and classic seasonings.This spices book covers essential topics including:- Native and exotic spices, their plant parts, and distinctive flavor profiles- Storage techniques to maintain freshness and aroma- Different forms of spices: whole, ground, and extracts- Color-giving properties and their culinary applicationsLearn about harmonious spice combinations and create your own signature blends with:- Traditional spice blend recipes from various cultures- Fundamental principles of combining flavors- Proper ratios for balanced mixes- Roasting techniques and timing of spice additionsExplore the ayurvedic perspective on seasonings:- Thermal effects and energetic properties- Digestive benefits of different spices- Seasonal spice recommendations for optimal healthThe herbs and spices book also features:- Fresh herb harvesting and processing methods- Classic and innovative herb-spice combinations- Practical spice guide charts for quick reference- Quality indicators for fresh ingredientsWhether you're interested in simple everyday seasonings or exploring ayurvedic spices, this spice cookbook provides clear guidance on:- Setting up your basic spice collection- Understanding flavor extraction methods- Combining herbs and spices effectively- Preserving aromatic qualitiesEnhance your culinary adventures with this practical spices mix recipes book that bridges traditional wisdom with modern cooking applications.This book was created using innovative technologies such as Artificial Intelligence and specially developed tools - for example, in brainstorming, research, writing, editing, quality assurance, and the design of decorative illustrations.In this way, we want to offer you a particularly coherent, modern, and even higher-quality reading experience.