Rachel Allen's timeless collection of soups, breads, garnishes, stocks and more
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR* 'Warm, nourishing dishes with a twist' SUNDAY TIMES
'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
________
A celebration of the world's most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, .
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen's expert guidance you can learn the classics and then expand your repertoire, with
delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP- Carrot and Harissa Soup with Za'atar Croutons
- Nordic Salmon and Dill Soup
- Pork and Fennel Meatball Soup
BROTH- Chunky Chickpea and Chorizo Broth
- Japanese Chicken and Udon Noodle Broth
- Lamb and Pearl Barley Broth
BREAD- Cheesy Tear and Share Swirls
- Guinness Bread
- Blue Cheese and Walnut Bread
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
________
'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping