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€ 3,99
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THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' - Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9781784720728
- Verschijningsdatum:
- 2/05/2016
- Uitvoering:
- E-book
- Beveiligd met:
- Adobe DRM
- Bestandsformaat:
- ePub
Alleen bij Standaard Boekhandel
+ 3 punten op je klantenkaart van Standaard Boekhandel
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