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- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Pastry Temple E-BOOK
Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Christina Wood
E-book | Engels
€ 14,78
+ 14 punten
Uitvoering
Omschrijving
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries and James Beard Award semifinalist—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
Chinese Five-Spice Kouign Amann Gochujang Babka Harissa-Sweet Potato Rosette Tart with Feta Cheesy Blistered Tomato Croissant
Sweet tooths are covered too!
Poached Quince Tarte Tatin Creme Brulee Donut Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.
JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory.
Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries and James Beard Award semifinalist—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.
Includes savory and not-too-sweet flavors such as:
Chinese Five-Spice Kouign Amann Gochujang Babka Harissa-Sweet Potato Rosette Tart with Feta Cheesy Blistered Tomato Croissant
Sweet tooths are covered too!
Poached Quince Tarte Tatin Creme Brulee Donut Sumac-Roasted Strawberry Cheesecake Croissant
We know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 256
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9781632175519
- Verschijningsdatum:
- 29/09/2025
- Uitvoering:
- E-book
- Beveiligd met:
- Adobe DRM
- Formaat:
- ePub
Alleen bij Standaard Boekhandel
+ 14 punten op je klantenkaart van Standaard Boekhandel
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