Between Partition and Paranthe
India: A Tapestry of Time series: 5
This volume explores Delhi's political crucible during Partition and its culinary renaissance. From refugee colonies to Red Fort speeches, from Karim's kebabs to Chandni Chowk's parathas, Engr Dr Naila Hina traces how Delhi's identity was reshaped in blood and spice. A city torn apart, yet stitched together by memory and flavor.
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