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- Ruim aanbod met 7 miljoen producten
AQA GCSE 9-1 Food Preparation and Nutrition Workbook E-BOOK
For the 2020 Autumn & 2021 Summer Exams
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, Louise T Davies
€ 4,49
+ 4 punten
Omschrijving
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper
This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections.
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper
This e-book is replica of the print title. It is possible some sections of the print book can be written in – please bear in mind that you will need a pen and notebook in order to complete these sections.
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 80
- Taal:
- Engels
- Reeks:
Eigenschappen
- Productcode (EAN):
- 9780008360870
- Verschijningsdatum:
- 15/05/2019
- Uitvoering:
- E-book
- Beveiligd met:
- Adobe DRM
- Formaat:
Alleen bij Standaard Boekhandel
+ 4 punten op je klantenkaart van Standaard Boekhandel
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