- Afhalen na 1 uur in een winkel met voorraad
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- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
American Heart Association Grill It, Braise It, Broil It
And 9 Other Easy Techniques for Making Healthy Meals: A Cookbook
American Heart Association
€ 30,95
+ 61 punten
Omschrijving
Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewing Whether you're craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try: Slow Cooking: Madeira Flank Steak - Chicken Cacciatore with Pasta
Microwaving: Black Bean Chili - Risotto with Edamame
Blending: Minted Pea Soup with Yogurt Swirl - Peanut Butter and Banana "Ice Cream"
Grilling: Mediterranean Tuna Kebabs - Honey-Balsamic Brussels Sprouts
Stir-Frying: Taco Time Pork - Warm Cinnamon-Raisin Apples
Braising: Shrimp and Grits with Greens - Pomegranate Pears
Stewing: Meatless Cassoulet - Chicken in Tomato-Wine Sauce
Steaming: Thai-Style Chicken Potstickers - Peruvian Quinoa Salad
Poaching: Cheesy Open-Face Egg Sandwiches - Cod in Green Curry Broth
Broiling: Sweet and Tangy Scallops - Sirloin Steak with Creamy Horseradish Sauce
Roasting: Asparagus with Dijon Vinaigrette - Honeyed Strawberries with Almonds
Baking: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes - Easy Peach Crisp
Microwaving: Black Bean Chili - Risotto with Edamame
Blending: Minted Pea Soup with Yogurt Swirl - Peanut Butter and Banana "Ice Cream"
Grilling: Mediterranean Tuna Kebabs - Honey-Balsamic Brussels Sprouts
Stir-Frying: Taco Time Pork - Warm Cinnamon-Raisin Apples
Braising: Shrimp and Grits with Greens - Pomegranate Pears
Stewing: Meatless Cassoulet - Chicken in Tomato-Wine Sauce
Steaming: Thai-Style Chicken Potstickers - Peruvian Quinoa Salad
Poaching: Cheesy Open-Face Egg Sandwiches - Cod in Green Curry Broth
Broiling: Sweet and Tangy Scallops - Sirloin Steak with Creamy Horseradish Sauce
Roasting: Asparagus with Dijon Vinaigrette - Honeyed Strawberries with Almonds
Baking: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes - Easy Peach Crisp
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 304
- Taal:
- Engels
- Reeks:
Eigenschappen
- Productcode (EAN):
- 9780307888099
- Verschijningsdatum:
- 2/06/2015
- Uitvoering:
- Paperback
- Bestandsformaat:
- Trade paperback (VS)
- Afmetingen:
- 183 mm x 226 mm
- Gewicht:
- 589 g
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