- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
All-India Vegetarian Cookbook
A Subzi Sutra containing the secrets of India's vegetarian cuisine
Zubin D'Souza
Paperback | Engels
€ 33,95
+ 67 punten
Omschrijving
More than 150 recipes with both American and European measurements, this book draws its great-tasting recipes from throughout India. A corporate chef, and a past participant in OCLD, India's internship more difficult to get into than Harvard Law, Zubin D'Souza has worked all over the world and traveled much of India to bring to this book the best of India's regional vegetarian cookery that he has elevated to classic form, refining each recipe to reveal nuance that regional cookery usually doesn't convey. There are whole chapters on chilis and spices; how to stock a useful Indian spice larder and where and how to buy the staples to fill it; you will find treatises on oils and ghee, rice, how to eat "Indian style," what kinds of curries come from where, what special equipment is needed (almost none); and Zubin D'Souza even answers the question: Do Indians eat soup? Having been collected regionally, many recipes are found in no other cookbook. Be the first on your block to prepare lentil dumplings in mustard sauce!
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 240
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9780980050899
- Verschijningsdatum:
- 4/01/2010
- Uitvoering:
- Paperback
- Formaat:
- Trade paperback (VS)
- Afmetingen:
- 190 mm x 235 mm
- Gewicht:
- 417 g
Alleen bij Standaard Boekhandel
+ 67 punten op je klantenkaart van Standaard Boekhandel
Beoordelingen
We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.