Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
Robin Sheppard had always seemed liked a lucky guy! Proud father of two sons: Sam the eldest (the musical/wordy one) and Charlie (the artistic/sporty one). Still good friends with his first wife Georgina and partnered by the effervescent and indomitable Suzanne when his hitherto contented life took a different turn. He had bounded through 50 years of an unfettered existence. A universe largely comprising five star hotels set in manicured gardens, with fine wines and outrageous flower arrangements, separating well-heeled customers in which the 'anticipation of need' was paramount. After growing up in Bath he had become an hotelier who delighted in operating some of the very best of Britain's hotels, winning hotel of the year prizes along the way, before founding with some like-minded chums, their own specialist hotel operating group. Ending up in London he presided over an empire of a dozen or so glamorous hotels which featured architecture of the grade one variety, decadent décor, period fixtures in Capability parkland surroundings, and food of the highest standard. His was an untroubled workplace. Taking time out along the way to invent the truly iconic, deep blue, skittle shaped, Ty-Nant mineral water and then a niche adult soft drinks business. He became an entrepreneur without even knowing it and a role model for many a novice hotel student along the way. Then things changed.