Door een staking bij bpost kan je online bestelling op dit moment iets langer onderweg zijn dan voorzien. Dringend iets nodig? Onze winkels ontvangen jou met open armen!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Door een staking bij bpost kan je online bestelling op dit moment iets langer onderweg zijn dan voorzien. Dringend iets nodig? Onze winkels ontvangen jou met open armen!
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
The Gaijin Cookbook
Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Ivan Orkin, Chris Ying
Hardcover | Engels
€ 40,45
+ 80 punten
Omschrijving
The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
Specificaties
Betrokkenen
- Auteur(s):
- Uitgeverij:
Inhoud
- Aantal bladzijden:
- 256
- Taal:
- Engels
Eigenschappen
- Productcode (EAN):
- 9781328954350
- Verschijningsdatum:
- 24/09/2019
- Uitvoering:
- Hardcover
- Bestandsformaat:
- Genaaid
- Afmetingen:
- 206 mm x 257 mm
- Gewicht:
- 1065 g
Alleen bij Standaard Boekhandel
+ 80 punten op je klantenkaart van Standaard Boekhandel
MUST-HAVES
AANGERADEN
MOEDERDAG ACTIE
Beoordelingen
We publiceren alleen reviews die voldoen aan de voorwaarden voor reviews. Bekijk onze voorwaarden voor reviews.