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THE PRACTICAL POTTER Step-by-step techniques, 30 projects and inspirational examples, shown in 800 photographs Josie Warshaw - How to create your own ...Lees meer
Conjuring tricks, stunts & baffling illusions: 350 superb magician's deceptions Can you dissolve a coin, defy gravity or read someone's mind? Learn ho...Lees meer
This authoritative book begins with the aftermath of World War I, when new political movements and grievances took shape. The book then covers the war...Lees meer
A complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice-cr...Lees meer
Ten minutes: that's all it takes to make a healthy juice or shake, yet this small and simple step can have a massive impact on your health and well-be...Lees meer
THE FOOD AND COOKING OF HUNGARY 65 traditional recipes from Central Europe in 300 photographs Author Silvena Rowe - A delightful guide to the distinct...Lees meer
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary ...Lees meer
With a wealth of sumptuous and informative photography, this outstanding new book is an in-depth examination of the crucial role that mythology and re...Lees meer
The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on th...Lees meer
A practical reference for every amateur artist looking to hone their skills in oils, pastels, acrylics, watercolours, charcoals or colored pencilsLees meer
Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer lo...Lees meer
The history of the Incas fascinates the modern world. This groundbreaking book separates fact from fiction, exploring the native peoples of Peru and t...Lees meer
A fabulous collection of 1001 classic tried-and-trusted family recipes, celebrating the best of world cuisine. Every recipe is photographed, and expla...Lees meer
This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry...Lees meer
Mustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This...Lees meer
This book is a hands-on resource for the amateur, student or volunteer as well as a reference for those interested in the world's greatest archaeologi...Lees meer
This superb instructional book will tell you everything you need to know about chess and bridge, from the fascinating histories of the games to how to...Lees meer