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  • Coffee

    Jonathan Morris

    • Hardcover | Engels | Edible
    • In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the wor... Lees meer
    € 14,45
  • Shrimp

    Yvette Florio Lane

    • Hardcover | Engels | Edible
    • The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor i... Lees meer
    € 13,95
  • Sugar

    Andrew F Smith

    • Hardcover | Engels | Edible
    • It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has sinc... Lees meer
    € 21,95
  • Offal

    Nina Edwards

    • Hardcover | Engels | Edible
    • "Offal" has the same pronunciation as "awful"--an appropriate homophone, given that offal comprises the whole spectrum of an animal's glands, essentia... Lees meer
    € 21,95
  • Mustard

    Demet Güzey

    • Hardcover | Engels | Edible
    • Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been... Lees meer
    € 14,45
  • Berries

    Heather Arndt Anderson

    • Hardcover | Engels | Edible
    • Cheerfully offering themselves to passersby, berries have been juicy staples of the human diet for millennia. They are good luck charms and amulets to... Lees meer
    € 14,45
  • Oyster

    Carolyn Tillie

    • Hardcover | Engels | Edible
    • Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a gr... Lees meer
    € 22,95
  • Herring

    Kathy Hunt

    • Hardcover | Engels | Edible
    • Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it... Lees meer
    € 14,45
  • Spices

    Fred Czarra

    • Hardcover | Engels | Edible
    • The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites ... Lees meer
    € 21,95
  • Corn

    Michael Owen Jones

    • Hardcover | Engels | Edible
    • Originating in Mesoamerica 9,000 years ago, maize--or, as we know it, corn--now grows in 160 countries. In the New World, indigenous peoples referred ... Lees meer
    € 14,45
  • Foie Gras

    Norman Kolpas

    • Hardcover | Engels | Edible
    • Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning "fat liver," foie gras is traditionally prod... Lees meer
    € 14,45
  • Pomegranate

    Damien Stone

    • Hardcover | Engels | Edible
    • Supple but crunchy, sweet but tart--with its strange construction of seeds filled with delicious garnet juice so vibrant it's hard not think it is som... Lees meer
    € 14,45
  • Pickles

    Jan Davison

    • Hardcover | Engels | Edible
    • From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe's sauerkraut to bri... Lees meer
    € 22,95
  • Sausage

    Gary Allen

    • Hardcover | Engels | Edible
    • When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn't really seem all that intu... Lees meer
    € 14,45
  • Apple

    Erika Janik

    • Hardcover | Engels | Edible
    • Gravenstein. Coe's Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious ... Lees meer
    € 14,45
  • Salmon

    Nicolaas Mink

    • Hardcover | Engels | Edible
    • Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it ... Lees meer
    € 21,95
  • Beans

    Natalie Rachel Morris

    • Hardcover | Engels | Edible
    • Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans ... Lees meer
    € 17,95
  • Wine

    Marc Millon

    • Hardcover | Engels | Edible
    • Look. Swirl. Sniff. Taste. Savor. Whether you're tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take... Lees meer
    € 14,45
  • Truffle

    Zachary Nowak

    • Hardcover | Engels | Edible
    • What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? On... Lees meer
    € 21,95
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